Roasted Broccoli with Lemon & Garlic
Hey there, health champions! 
Looking for a delicious and easy way to get your cruciferous veggie fix? Try this Roasted Broccoli with Lemon & Garlic! It’s a simple recipe packed with flavor and perfect for busy weeknights. 
Ingredients:
- 1 head of broccoli, cut into florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the broccoli florets with olive oil, garlic, lemon juice, salt, and pepper.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the broccoli is tender and slightly charred.
Pro Tip: For an extra flavor boost, sprinkle some red pepper flakes or Parmesan cheese over the roasted broccoli before serving. 
This dish is not only delicious but also a nutritional powerhouse! Broccoli is loaded with vitamins, minerals, and fiber, making it a fantastic addition to any healthy diet. 
Enjoy this tasty recipe and reap the hormone-balancing benefits of cruciferous vegetables! 
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